John Bull Ltd is looking for an Commissary Hot Cook to join our team in Nassau, Bahamas at our Commissary in Palmdale.

The ideal candidate is results-driven, hard worker, attention to detail, is observant, and enjoys the kitchen production environment.

POSITION SUMMARY: The Culinary Cook's responsibilities include preparing quality Culinary items such as breakfast items, savory foods, meat handling & prep, baking, basic cooking and any other items that may fall under the portfolio of the Culinary area. These items are to be produced for mass production were consistency, speed, accuracy and time management are essential.

DUTIES AND RESPONSIBILITIES:

• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.                                                           
• Maintain and strictly abide by government sanitation/health regulations and business requirements.
• Meet with the Chef-in-charge to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
• Complete opening duties                        
• Inspect the cleanliness and working conditions of all tools, equipment and supplies
• Check production schedule and par
• Establish priority items for the day
• Inform the Chef-in-Charge of any supplies that need to be requisitioned.
• Prepare all menu items following recipes and yield guides, according to departmental standards
• Inform the Chef-in-Charge of any foreseeable shortages before items run out
• Maintain proper storage procedures as specified by Health Department and Company requirements.
• Minimize waste and maintain controls to attain forecasted food cost
• Other related duties as assigned

Qualifications:                                                                                                                                                                    

To perform this job successfully an individual must be able to perform each essential duty to a

satisfactory standard.

Education: High School diploma or equivalent vocational training certificate; certification of

culinary training or apprenticeship preferred.

License/Certification: Food handler’s certificate

Experience: Should have a minimum of 1-2 years of experience as Culinary Cook in hotels with similar

style and standards.                                                                                                                                                                    

  CORPORATE VALUES:

With our partners, our coffee and our customers at our core, we live these values:

• Creating a culture of warmth and belonging, where everyone is welcome.

• Acting with courage, challenging the status quo and finding new ways to grow our company and each other.

• Being present, connecting with transparency, dignity and respect.

• Delivering our very best in all we do, holding ourselves accountable for results.

KNOWLEDGE, SKILLS AND ABILITIES:

• Excellent Communication skills.
• Excellent Team Building skills.
• Thorough Product Knowledge.
• Full command of the English Language.
• Team Player.
• Analytical skills.
• Problem Solving skills.
• Excellent Time Management skills.

• Computer literate 

By submitting this application, I authorize my current employers, past employers, educational institutions and individuals and organizations named or referred to in this application to provide John Bull Ltd with references upon request in order to assist the company in deciding whether to employ me. I hereby release my former and current employers, my former educational institutions, and any individual or organization providing such a reference from any liability, damages, causes of action, complaint, or charges concerning the giving and receiving of such references, information, or opinions related to my employment.

I authorize investigation of all statements contained in this application. I understand that misrepresentation or omission of facts called for is cause for dismissal. Further, I understand that and agree that, if hired, I will be on probation for six months during which time I may be terminated without any previous notice or severance pay in lieu of notice.